In the Microbiological Laboratory, all aspects related to the microbial contamination of food products are covered. Our experienced technical personnel are supported by validated test methods, calibrated analytical equipment and facilities that operate to ensure accurate and reproducible data.
Sample collection plays an extremely important role in the analysis of food, as sample integrity can have a major effect on the analytical results. Our team of highly trained sample collection technicians follows stringent sampling procedures to ensure that the sample integrity is maintained right from collection till the sample reaches the laboratory for analysis. Strict aseptic techniques are utilized for collection of samples for microbiological analysis. The laboratory follows national and international analytical methods for microbial analysis. Methods include BIS, APHA, USFDA (BAM) AOAC, & USDA. Some of the following microbes are covered under the laboratory:
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