| |
|
S No.
|
 Products Analysed
|
| 1 |
Milk & Milk Products |
|
2
|
Packaged Food |
| 3 |
Grains & Pulses |
|
4
|
Honey |
| 5 |
Cooked Food |
| 6 |
Animal Feed |
| 7 |
Potable Water |
| 8 |
Meat & Meat Products |
| 9 |
Packaged Drinking Water |
| 10 |
Beverages |
| 11 |
Bakery products |
| 12 |
Fruits & Vegetables |
| 13 |
Nuts |
| 14 |
Oils & Fats |
| 15 |
Spices |
Analytical Services Include:
-
Residual analysis of Pesticides:
-
fungicides
-
herbicides
-
insecticides
-
Residual analysis of heavy metals:
-
lead
-
arsenic
-
mercury
-
cadmium
-
Residual analysis of natural toxins:
-
aflatoxins (B1, B2, G1, G2, M1)
-
DON
-
ochratoxin A
-
fumonisins
-
patulin
-
zearalenone
-
Nutritional facts:
-
Microbiological analysis
-
Packaging Materials
-
Various chemical parameters according to product specifications
|
|
|
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