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Products Analysed

ALCOHOLIC & NON ALCOHOLIC DRINKS/BEVERAGES
1 CARBONATED BEVERAGES SPECIFIC AS PER IS:2346:1992 /FSSR- 2011
2 CHICORY – FSSR- 2011
3 COFFEE – FSSR- 2011
4 COFFEE AS PER IS: 2791-1992/FSSR- 2011
5 GENERAL PARAMETERS IN BEVERAGES (CARBONATED)FSSR- 2011
6 GENERAL PARAMETERS IN COFFEE-CHICORY MIXTUREFSSR- 2011
7 GREEN TEA – AS PER FSSR-2011
8 INSTANT COFFEE – AS PER FSSR-2011
9 SOLUBLE COFFEE POWDER – AS PER FSSR-2011
10 TEA – AS PER FSSR- 2011/IS: 3633:2003
ANIMAL & POULTRY FEED
1 COMPOUNDED FEEDS FOR CATTLE – AS PER IS:2052-1979
2 NUTRITIONAL ANALYSIS FOR HORSE FEED
3 POULTRY FEED
BAKERY & CONFECTIONERY PRODUCTS
1 BISCUITS AS PER IS:1011-2002/FSSR- 2011
2 BREAD (ALL TYPES OF BREAD) – 1483:1988/FSSR- 2011
3 GENERAL PARAMETERS IN BAKERY / CONFECTIONERY PRODUCTS
4 NAMKEEN AS PER IS:15271:2003
5 PROTEIN ENRICHED BIUSCUIT AS PER IS 7487: 1986
6 READY TO EAT -PROTEIN RICH – EXTRUDED FOODS AS PER IS:9487:2005
7 SUGAR BOILED CONFECTIONARY-AS PER FSSR-2011
8 CHEWING GUM AND BUBBLE GUM
9 CHOCOLATE
10 ICE LOLLIES OR EDIBLE ICES
11 WHEAT FLOUR FOR USE IN BAKERY INDUSTRY – AS PER IS 7463:2004
FOODGRAINS, PULSES & CEREAL PRODUCTS
1 ARHAR DAL – AS PER FSSR- 2011
2 ATTA – AS PER FSSR- 2011
3 BESAN – AS PER FSSR- 2011
4 CHANA WHOLE – AS PER FSSR- 2011
5 CORN FLAKES – AS PER FSSR- 2011/IS:1158:1998
6 CORNFLOUR (MAIZE STARCH) – AS PER FSSR- 2011
7 CUSTARD POWDER – AS PER FSSR- 2011
8 DAL CHANA – AS PER FSSR- 2011
9 FORTIFIED ATTA – AS PER FSSR- 2011
10 FORTIFIED MAIDA – AS PER FSSR- 2011
11 JAWAR AND BAJRA – AS PER FSSR- 2011
12 MACARONI PRODUCTS (SUJI OR MAIDA PRODUCTS) – AS PER FSSR- 2011
13 MAIDA – AS PER FSSR- 2011/ IS:1009:1995
14 MAIZE – AS PER FSSR- 2011
15 MALT BASED FOOD (MALT FOOD) – AS PER FSSR- 2011
16 MALTED MILK FOOD – AS PER FSSR- 2011
17 MASUR DAL – AS PER FSSR- 2011
18 MASUR WHOLE – AS PER FSSR- 2011
19 MOONG DAL – AS PER FSSR- 2011
20 MOONG WHOLE – AS PER FSSR- 2011
21 PEARL BARLEY (JAU) – AS PER FSSR- 2011
22 STARCHY FOOD – AS PER FSSR- 2011
23 PULSES & FOODGRAINS (AS PER IS:10768/4333 & OTHER IS)
24 RICE – AS PER FSSR- 2011
25 SEMOLINA (SUJI OR REWA) – AS PER FSSR- 2011
26 SOLVENT EXTRACT SOYA FLOUR – AS PER FSSR- 2011
27 URAD WHOLE – AS PER FSSR- 2011
28 URD DAL – AS PER FSSR- 2011
29 WHEAT – AS PER FSSR- 2011/ IS:1155:1968
30 WHEAT PORRIDGE (DALIYA) – AS PER IS:10769:1984/FSSR- 2011
31 WHOLEMEAL BARLEY POWDER OR CHOKER YUKT JAU KA CHURAN – AS PER FSSR- 2011
FRUITS & VEGETABLE PRODUCTS
1 APPLE JUICE PRESERVED BY PHYSICAL MEANS SPECIFICATION AS PER IS 7732: 2003/ AS PER FSSR- 2011
2 THERMALLY PROCESSED FRUITS & VEGETABLES AS PER FSSR- 2011
3 FRUIT & VEGETABLE JUICES – AS PER FSSR- 2011
4 CHILLI & SOYABEAN SAUCE -AS PER FSSR- 2011
5 FRESH FRUITS & VEGETABLES -AS PER FSSR- 2011
6 FRUIT CORDIAL CONCENTRATES, FRUIT SQUASH CONCENTRATES, FRUIT SYRUP CONCENTRATES, FRUITS NECTARS-AS PER FSSR- 2011
7 FRUIT SQUASHES, FRUIT SYRUPS & FRUIT CORDIALS, READY TO SERVE FRUITS BEVERAGES, SHARBATS-AS PER FSSR- 2011
8 JAM, JELLLIES, MARMALADES, MURABBA-AS PER FSSR- 2011
9 MALT VINEGAR/ VINEGAR-AS PER FSSR- 2011
10 FRUIT BAR /TOFFEE-AS PER FSSR- 2011
11 TOMATO SAUCE, PUREE AND PASTE-AS PER FSSR- 2011
12 VINEGAR-AS PER FSSR- 2011
13 PICKLES-AS PER FSSR- 2011
14 NUTS & RAISINS-AS PER FSSR- 2011
15 MANGO JUICE AS PER IS:8713:2003/FSSR- 2011
16 DEHYDRATED FRUITS & VEGETABLES-AS PER FSSR- 2011
17 ORANGE JUICE AS PER IS:5800: 2003/FSSR- 2011
18 PROCESSED FRUITS AND VEGETABLES (AS PER IS:2860:1964)/FSSR- 2011
INFANT & OTHER SUPPLEMENTARY FOODS
1 GENERAL PARAMETERS IN INFANT MILK FOOD AND MALTED SKIMMED MILK FOOD-AS PER FSSR- 2011
2 GENERAL PARAMETERS IN PROCESSED CEREAL WEANING FOODS-AS PER FSSR- 2011
3 GENERAL PARAMETERS IN VEGETABLE PROTEIN INFANT FOOD-AS PER FSSR- 2011
7 MEAT & MEAT PRODUCTS
1 CANNED CORNED BEEF-AS PER FSSR-2011
2 CANNED LUNCHEON MEAT-AS PER FSSR-2011
3 CANNED COOKED HAM-AS PER FSSR-2011
4 CANNED CHOPPED MEAT-AS PER FSSR-2011
5 CANNED CHICKEN-AS PER FSSR-2011
6 CANNED MUTTON AND GOAT MEAT-AS PER FSSR-2011
7 FROZEN MUTTON , CHICKEN,GOAT AND BUFFALO MEAT-AS PER FSSR-2011
8 FISH AND FISH PRODUCT-AS PER FSSR-2011
MILK & MILK PRODUCTS
1 MILK- AS PER FSSR-2011
2 CHEESE (RIPENED, MOULD RIPENED, UNRIPENED, PROCESSED, CHEDDAR, DANBO, EDAM, GOUDA, HAVARTI, TILSITER, CREAMED COTTAGE, COULOMMIERS)-AS PER FSSR-2011
3 CREAM POWDER – AS PER FSSR-2011/IS1165:2002
4 DAHI OR CURD – AS PER FSSR-2011
5 CREAM – AS PER FSSR-2011
6 MALAI – AS PER FSSR-2011
7 CHHENA OR PANEER – AS PER FSSR-2011
8 DAIRY BASED DESSERTS /CONFECTIONS – AS PER FSSR-2011
9 EVAPORSTED/ CONDENSED MILK & MLIK PRODUCT – AS PER FSSR-2011
10 BUTTER, GHEE & MILK FATS – AS PER FSSR-2011/IS13690:1992
11 CHAKKA AND SHRIKHAND – AS PER FSSR-2011
12 FERMENTED MILK PRODUCTS – AS PER FSSR-2011
13 WHEY PRODUCTS – AS PER FSSR-2011
OILS & FATS
1 COCONUT OIL – AS PER PFA/FSSR- 2011
2 COTTON SEED OIL-FSSR- 2011
3 GHEE (BUTTER FAT) (AS PER IS:3508:1966 )/FSSR- 2011
4 GROUND NUT OIL – AS PER PFA/ IS : 544/1968/FSSR- 2011
5 LINSEED OIL-FSSR- 2011
6 IMPORTED SUFFLOWER SEED OIL (HIGH OLEIC ACID) -FSSR- 2011
7 MAHUA OIL-FSSR- 2011
8 MUSTARD OIL AS IS : 546/1975/FSSR- 2011
9 OLIVE OIL-FSSR- 2011
10 PALMOLEIN – AS PER FSSR- 2011
11 RAPESEED GROWN ABROAD OIL (TORIA KA TEL) – AS PER FSSR- 2011
12 POPPY SEED OIL-FSSR- 2011
13 REFINED VEGETABLE OIL (PALM OIL) – AS PER FSSR- 2011
14 SAFFLOWER SEED OIL (BERRY KA TEL) – AS PER FSSR- 2011
15 SOYABEAN OIL – AS PER FSSR- 2011
16 MAIZE OIL-AS PER FSSR-2011
17 TIL OIL (GINGELLY OR SESAME OIL) – AS PER FSSR- 2011
18 VANASPATI (HYDROGENATED VEGETABLE OIL) AS PER IS : 10633/FSSR- 2011
19 VANASPATI (VEGETABLE OIL) – AS PER FSSR- 2011
20 EDIBLE FATS-FSSR- 2011
21 GHEE AS PER IS:13689 : 1992/FSSR- 2011
22 MARGARINE AND FAT SPREAD-FSSR- 2011
SPICES & CONDIMENTS
1 AJOWAN (BISHOPS SEED) – AS PER FSSR- 2011
2 ANISEED (SAUNF) WHOLE – AS PER FSSR- 2011
3 CARAWAY BLACK (SHIAHJIRA) WHOLE – AS PER FSSR- 2011
4 CARDAMOM (CHOTI ELAICHI) WHOLE – AS PER FSSR- 2011
5 CHILLIES AND CAPSICUM (LAL MIRCH) WHOLE – AS PER FSSR- 2011
6 CHILLIES AND CAPSICUM (LAL MIRCHI) POWDER – AS PER FSSR- 2011
7 CINNAMON (DALCHINI) WHOLE – AS PER FSSR- 2011
8 CLOVES (LAUNG) WHOLE – AS PER FSSR- 2011
9 COMMON SALT – AS PER FSSR- 2011
10 COMMON SALT AS PER IS: 253 : 1999/FSSR- 2011
11 CORIANDER (DHANIA) POWDER – AS PER FSSR- 2011
12 DRIED MANGO POWDER (AMCHUR) – AS PER FSSR- 2011
13 FENNEL (SAUNF) WHOLE – AS PER FSSR- 2011
14 FENUGREEK (METHI) WHOLE – AS PER FSSR- 2011
15 GENERAL PARAMETERS IN CURRY POWDER/GARAM MASALA/MEAT MASALA/CHANA MASALA – AS PER FSSR- 2011
17 IODISED SALT – AS PER IS 7224-1985/FSSR- 2011
20 LARGE CARDAMOM (BADI ELAICHI) WHOLE – AS PER FSSR- 2011
21 MACE (JAIPATRI) WHOLE – AS PER FSSR- 2011
22 MUSTARD (RAI, SARSON) WHOLE – AS PER FSSR- 2011
23 NUTMEG (JAIPHAL) WHOLE – AS PER FSSR- 2011
24 PEPPER BLACK (KALI MRCH) POWER – AS PER FSSR- 2011
25 PEPPER BLACK (KALIMIRCH) WHOLE – AS PER FSSR- 2011
26 SAFFRON (KESAR) – AS PER FSSR- 2011
27 TURMERIC (HALDI) POWDER – AS PER FSSR- 2011
28 TURMERIC (HALDI) WHOLE – AS PER FSSR- 2011
SNACKS & READY TO EAT FOODS
1 NAMKEEN AS PER IS:15271:2003/FSSR- 2011
2 PACKED/CANNED GULAB JAMUN AS PER IS:11602:1986/FSSR- 2011
3 PAPAD AS PER IS:2639:1999/FSSR- 2011
4 POTATO FRENCH FRIES AS PER IS:12569:1989/FSSR- 2011
5 READY TO EAT SNACKS AS PER IS:12566:1989/FSSR- 2011
6 ROASTED GROUND NUT/PEANUT KERNELS AS PER IS:10065:1981/FSSR- 2011
7 CANNED RASOGOLLA SPECIFICATION AS PER IS : 4079 – 1967/FSSR- 2011
SUGAR & SUGAR PRODUCTS
1 BHURA SUGAR – AS PER FSSR- 2011
2 CUBE SUGAR – AS PER FSSR- 2011
3 DEXTROSE MONOHYDRATE AS PER IS:874:1992/FSSR- 2011
4 DRIED GLUCOSE SYRUP – – AS PER FSSR- 2011
5 GENERAL PARAMETERS IN SUGAR – AS PER FSSR- 2011
6 GOLDEN SYRUP – AS PER FSSR- 2011
7 GUR (JAGGERY) AS PER IS:12923 : 1990 / IS: 13952 : 1994/FSSR- 2011
8 GUR OR JAGGERY – AS PER FSSR- 2011
9 HONEY AS PER IS:4941:1994/FSSR- 2011
11 ICING SUGAR – AS PER FSSR- 2011
12 KHANDSARI SUGAR – AS PER FSSR- 2011
13 LIQUID GLUCOSE AS PER IS:873:1974
14 MISRI – AS PER FSSR- 2011
15 PLANTATION WHITE SUGAR – AS PER FSSR- 2011
16 RAW SUGAR AS PER IS:5975:2003
17 REFINED SUGAR – AS PER FSSR- 2011/ IS:1151 : 2003
18 SUGAR USED IN FOOD PRESERVATION INDUSTRY AS PER IS:1679:1960
FOOD PACKAGING MATERIAL TESTING
1 OVERALL MIGRATION TEST IN PLASTIC MATERIAL AND OTHER ARTICLES AS PER IS 12252:1987/IS 9845:1988
2 Overall Migration and Specific migration for articles coming in contact with foodstuffs as per EU and USFDA requirements.
3 CORRUGATED FIBREBOARD BOX TESTING AS PER IS 2771(P-1):1990
4 FOOD GRADE PACKING & WRAPPING PAPER AS PER IS 6615
PROPRIETARY FOODS
15 Other Tests
Vitamin Analysis in drugs and foodstuffs
Folic Acid, niacin, Vitamin A, B1, B2, B6, B12, C, D & E
HEAVY METAL RESIDUES
Arsenic, copper, cadmium, iron, lead, mercury chromium, selenium, tin, zinc etc.
1 MYCOTOXINS/CROP CONTAMINANTS
2 AFLATOXINS B1. B2, TOTAL, M1, Pataulin, Ochratoxin etc.
1 RESIDUES OF PESTICIDES
2 All classes of pesticides/insecticides/fungicides/weedicides etc organochlorines, organophosphorus, pyrethroids, etc
1 ANTIBIOTIC AND OTHER PHARMACOLOGICALLY ACTIVE SUBSTANCES/VETERINARY DRUG RESIDUES
1 ANTIBIOTIC (AS β – LACTUM), CHLORAMPHENICOL, THIAMPHENICOL, SULFONAMIDES, TETRACYCLINES, NITROFURANS AND ITS METABOLITES, ANTHELMINTICS, MACROLIDES, AMINOGLYCOSIDES, PHENYL BUTAZONE, ENROFLOXACIN, CIPROFLOXACIN, TRIMETHOPRIM ETC